Chemical composition:
Total nitrogen (N) 30 g/ L
Urea nitrogen (N-NH2) 30 g/ L
Potassium oxide (K2O) 300 g/ L
Sulphur trioxide (SO3) 550 g/ L
Water soluble Boron (B) 0.142 g/ L
EDTA chelated Iron (Fe) 0.710 g/ L
EDTA chelated Manganese (Mn) 0.335 g/ L
EDTA chelated Zinc (Zn) 0.497 g/ L
Root cells well supplied with potassium readily absorb water from the soil and transfer it to the central root cylinder ensuring optimal plant water regime. Potassium deficiency is manifested by reduced plant growth and development, twisting and browning of leaves, reduced photosynthesis, protosynthesis, reduced protein and starch.
Advantages:
plants well supplied with potassium are more resistant to wilting in periods of drought and the assimilation process is higher in hot and dry weather;
in cereal crops it increases resistance and immunity to diseases;
it plays an important role in providing water and nutrients needed by the plant.
Effects:
improves crop quality (related to flavour, colour, shelf life of crops);
reduces ripening time of fruits;
improves plant resistance to diseases, pests and drought;
increases resistance of fruits and vegetables to transport and storage conditions.
Pause time to harvest - 5 days.
