SPIROX D

400 g/ L spiroxamină + 50 g/ L difenoconazol • Producer: ARYSTA LIFESCIENCE BENELUX SPRL

Packaging

Combats

Red spot disease Vine training Black rot of the vine Diseases - Bacteria

Crop	Dose	Conditions	Details
Vineyards (wine and table grapes)	0,5L / ha	Red spot disease, Vine training, Black rot of the vine

It is a clear, amber-coloured liquid with a strong solvent odour.

The product is based on spiroxamine and difenoconazole, with different mode of action.

Spiroxamine inhibits two enzymes involved in the biosynthesis of sterols which are vital components of cell membranes. It has preventive action and strong curative and eradicant action.

Difenoconazole stops fungal growth by interfering with ergosterol biosynthesis in cell membranes.

Pause time to harvest: vines - 35 days.

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