KANTAREL

100 g/ L penconazol • Producer: ASCENZA AGRO SA

Packaging

Combats

Making Vine training Diseases - Bacteria

Crop	Dose	Conditions	Details
Quay	0.3 - 0.4L / ha	Making	0.03%-0.04%
Cucurbits (field and solariums)	0.3 - 0.4L / ha	Making	0.03%-0.04%
Nectarin	0.3 - 0.4L / ha	Making	0.03%-0.04%
Peach	0.3 - 0.4L / ha	Making	0.03%-0.04%
Fruit trees (seed)	0.3 - 0.4L / ha	Making	0.03%-0.04%
Tomato evening	0.3 - 0.4L / ha	Making	0.03%-0.04%
Vines	0.3 - 0.4L / ha	Vine training	0.03%-0.04%

Kantarel is an emulsifiable, colorless concentrate with an uncharacteristic odor. After application, the product is absorbed and translocated into the plant, stopping the growth of pathogenic fungi by interfering with the biosynthesis of sterols in cell membranes. It is applied preventively and/or on warning, 7-14 days between treatments, depending on climatic conditions and infection pressure. The maximum number of treatments is 3 per season.

Break until harvest: vines, pips, seeds - 14 days, tomatoes and cucurbits - 3 days.

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